Instructor

For over three decades I have had the privilege of sharing my knowledge of natural food preparation and detoxing with a rainbow of people in diverse media and venues ranging from the projects in the urban hood to the sublime hideaways of the crème de la crème of the crop. 

In 2010 I published my notes in Spanish and my first book on sprouting and raw foods El arte y el éxtasis de germinar.  The book was well received and quickly became a bestseller on the Island and on Amazon. The English translation   Sprouting: A Celebration Of Life is scheduled for publication along with other titles in the very near future. Sprouting: A Celebration Of Life