El Menú de Año Viejo, Among The Coconuts

As I say goodbye to 2015, I enjoy a vegetarian feast with black bean tempeh, red peppers, onions and kraut on a bed of kale and of course a few friends. Here are some notes on the food we shared. This winter we have had the perfect temperature for kraut and a growing local awareness Read more about El Menú de Año Viejo, Among The Coconuts[…]